Win Six Months Supply Of Allinson Bread Flours And A Panasonic Breadmaker
 There is nothing as satisfying as filling your house with the aroma of delicious freshly baked bread. Allinson, the leading expert in home-baking, has teamed up with Panasonic Breadmakers to offer one lucky reader the chance to win six months supply of Allinson Bread Flours and a Panasonic SD-257 Breadmaker.
With baking trends on the up, It seems everyone is discovering how easy it is to make delicious bread at home, from students to savvy 20-somethings, men to mothers and busy workers to stay-at-homers. For those that still need a ittle help and inspiration, Allinson is on hand to show you just how quick and simple bread making can be. It only takes a few essential ingredients and a good quality breadmaker to ensure a great result every time.
The Panasonic SD-257 is an ideal addition to your home, giving you the convenience of having fresh bread at anytime. The SD-257 has a Raisin Nut Dispenser that automatically adds additional ingredients to your recipe and can also bake gluten free loaves on the Gluten Free Programme. In addition, it has a Super Rapid Option to produce a white or brown loaf in only 1 hour 55 minutes and a Sandwich Option to bake softer bread with a thinner crust - ideal for making perfect sandwiches. This model also features a versatile Dough Option to make dough from white, brown or wholemeal flour for rolls, buns, croissants etc. and a French Dough Option for crusty French sticks.
To get you started, Allinson recommend using Allinson Strong White Bread Flour and following the Allinson Classic White Bread recipe below :
 Ingredients
- 225 ml Water Warm
- 25 grams Butter Soft
- 1 ½ tbsp Sugar
- 1 ¼ tsp Allinson Easy Bake Yeast
- 450 grams Allinson Strong White Bread Flour
- 1 ½ tsp Salt
Method
Simply take the above ingredients and place into the breadmaker baking pan in the order specified by the Panasonic SD-257 instruction guide.
Set to the Normal/Basic White programme for the appropriate size loaf. It really is that easy, and in just under two hours you’ll have a fresh, delicious loaf to tuck in to!
For further recipe inspiration go to www.bakingmad.com.
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