The Prince of India first opened its doors in December 2006, quickly carving a reputation for authentic, high quality Indian cuisine. Run by a partnership of two experts in their chosen fields, the Prince of India prides itself in using only the highest quality ingredients with a service to match. Award-winning Chef Shahjahan Ahmed, poached from one of Canary Wharf’s top restaurants, adds his unique flare to the menu. Juanad ‘Raj’ Abdin provides the restaurants personality, bringing 10 year’s of experience of running successful Indian restaurants.

Renowned among locals, the a menu including a number of authentic Bangladeshi fish recipes such as the Bowal in its Fish Bhuna, Chital Kofta minced fish balls, Roopchanda Ocean and has a number of scallop, squid, trout and salmon options plus its signature dish, the Prince of India Sea Food Safari – an infusion of scallops, squid, king prawn marinated and cooked in Bhuna spices.

The restaurant also attracts curry lovers from much further afield, especially for it’s famous music tribute nights.

The restaurant’s recently introduced cookery classes which take place weekday afternoons. Lessons start at £35 and include ingredients for a meal for two people with a side dish and rice, which they can then take-away or eat in the restaurant.

Prince of India - 70 Preston Street, Faversham, Kent ME13 8PA
01795 535359
www.prince-of-india.com

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