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Brighton & Hove Food and Drink Festival This year the Brighton & Hove Food and Drink Festival team will be holding the first ever spring... read more |
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Rich, rich, rich… and just for two The white box was already sitting in the kitchen – waiting. Pop, pop, rip and ahhh went the packaging. Once past the CO2 dry ice, there... read more |
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Divine Butterscotch Milk Chocolate: Heavenly chocolate with a heart The latest addition to the Fairtrade chocolate company’s range is a rich and delicious butterscotch... read more |
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Cadbury: the Willy Wonka of our day Just like the fictitious chocolate inventor, Cadbury has launched three zany new flavours... read more |
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Moroccan Dukkah. Warning: May Contain Extra Flavour! So you’ve had it with Mediterranean marinades, you’ve had all the tikka masala you can take... read more |
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The Nordic Cheese Diet Cooking with Norway’s best known export – Jarlsberg cheese. Norwegian food isn’t that big in the UK, something which as a half Norwegian... read more |
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Pulp: Eat fruit the easy way.
What’s the hard way? The premise of Pulp fruit pouches is that they are an easy way to get one of your five a day. Aimed... read more |
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Crawford Farm 2009 Marlborough Sauvignon Blanc This excellent New Zealand wine is being promoted from March 9 with a price down from £8.99... read more |
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Lyons Convenience Fresh Coffee Sachets At last, a solution to keeping fresh coffee fresh, with Lyons new twelve-sachet packs of... read more |