Archive
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Something To Crow About!
 A Cockerel Weather Vane, lost in a coastal storm some 25 years ago, now stands proudly in its rightful place, perched on a rooftop at the newly converted Redcliffe Farm Shop and Cafe, at Lebberston, near Scarborough.
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New Move For Mum On A Mission
 Angela Russell and her daughter Kirsty (16) It was Kirsty's nut allergy which inspired Angela to set up the business.
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 Chester 'Can' Smash Record
Chester Food & Drink Festival’s world record attempt for 2007 has been achieved with a total of nearly 10,000 drinks cans.
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 New Speciality Coffees Underline Fair Trading Pledge
Whittard of Chelsea, the UK’s leading tea and coffee specialist, is underlining its commitment to fair trading by making two rare coffees available in pre-packs.
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Pont Gâr Triumphs At World Cheese Awards
 One of Wales’ latest soft cheese ranges - Pont Gâr is adding to its already impressive silverware collection.
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 Consumers Trust Celebrity Chefs More Than The Government
It’s official, an independent survey carried out on behalf of IFE07 has revealed consumers listen to celebrity chefs over the Government, when it come to food issues.
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 Boost Juice, Australia’s Fastest Growing Smoothie & Juice Bar, Opens First UK Stores
Boost Juice, the Australian retail phenomenon is set to conquer new territory this month with its first two juice bars opening in the UK.
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Wake Up To Nature
 Wake up with nature, the dawn chorus is due to begin at the end of April and its well worth getting out of bed to hear our songbirds in full voice. After surviving the winter and on Jordans Cereals Conservation Grade farms birds have a lot to be thankful for.
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 A Healthier Alternative To Olive Oil
Sam Fairs of Hill Farm Oils has been producing cold-pressed rapeseed oil for nearly three years on his family’s Suffolk farm where acres of rolling countryside are covered in brilliant yellow rape flower every summer.
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Hotel Chocolat Has Treats For All Mothers This Mother’s Day!
 Whether it’s your mother, grandmother, stepmother or mother in law, British chocolate phenomenon Hotel Chocolat demands equal rights for all mothers this Mother’s Day!
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Don’t Worry… Bee Happy!
 Recent discoveries have demonstrated that Manuka honey, which was once regarded as a traditional favourite, is now in fact extremely beneficial to our health… so if we didn’t have an excuse to eat it before, Spirits Bay has just given us a valid reason to stock up on jarfuls of the stuff.
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Ice Cream To Feel Good About
 Ben & Jerry’s Vanilla Toffee Crunch joins classic Vanilla which was launched in July 2006 as the first ice cream to go Fairtrade in the UK.
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Dorset Cereals’ Mini Packs Travel Nationwide With New Distributors
 Visitors to hotels, bed & breakfast establishments and other eating places throughout the UK, will be able to enjoy a Dorset breakfast from Dorset Cereals, as eight new distributors have recently been signed up to stock the company’s range of award-winning cereals.
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 Coffee Drinkers Urged To Think About The Bean In Their Brew
Whittard of Chelsea is urging coffee drinkers to think about where the bean in their brew comes from during Fairtrade Fortnight (February 26 and March 11 2007)
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Start The Day With The Ultimate, Feel-Good Breakfast From Sharpham Park
 One of the first commercial growers of organic spelt in the UK, Sharpham Park is the premium organic food label from Roger Saul, the Somerset born and bred, founder of designer label Mulberry.
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The Village Bakery... Bringing You Simple Pleasures
 Whoever said a ‘little bit of what you fancy does you good’ must have had The Village Bakery in mind. Introducing their delicious snack range complete with distinctive new packaging design: Brownies, Date Slices, Apricot Slices and Butter Flapjacks… pure simple pleasures.
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