Archive
|
Henshelwoods Turn The Preserve World Upside-down
 Multi award-winner deli owner Lynn Henshelwood has created a taste sensation in pickles, jams and chutneys; using the very best of locally grown produce, blended with herbs, spices and a careful balance of indulgent additions including pure lavender and rose oils, balsamic vinegar, gin, vodka and brandy.
Read More |
 |
Three New Organic Thai Curry Sauces
 Real Organics has launched a new range of vibrant new Thai Sauces to make it easier than ever to create completely authentic Thai dishes simply and easily. The three new sauces – Green, Red and Yellow Thai curry - use carefully sourced ingredients to capture the essence of ancient Thai palace recipes and the vibrancy of today’s Chiang Mai street food.
Read More |
|
Curry Can Make You Hot In More Ways Than One
 It's National Curry Week (Sunday 22 October to 28th) so it may be worth noting a few factual and even frivolous items about Britain’s favourite food.
Read More |
|
Rachel’s Organic Launches Yogurt Drinks
 Rachel’s Organic is launching a probiotic yogurt drink range for adults as it expands its award winning product range. Available in two flavours, the product has been launched following the success of the Children’s Yogurt Drink launched earlier this year.
Read More |
|
Four New Piglets Arrive At Castleton House Hotel
 Passionate about traceability, Castleton House hotel plays host to a menagerie of home reared animals, an extensive vegetable garden and is now delighted to announce the new arrival of four new Tamworth piglets.
Read More |
|
Positively Pink… Pink Tea At The Athenaeum
 On Friday 27th October – Breast Cancer Campaign’s Wear it Pink Day - the Athenæum on Piccadilly launches a new, totally pink afternoon tea in aid of breast cancer research.
Read More |
|
Best British Chocolatier And Best New Chocolate Shop Announced
 The winners of the Chocolate Awards were announced during Chocolate Week with the best chocolate in the World once again being awarded to Italian chocolate house, Amedei for its single estate Chuao bar.
Read More |
|
Waitrose Strengthens Support For Groundbreaking Equitrade Products
 The second product in Malagasy's range of equitably traded, fine origin chocolates – the critically-acclaimed chef’s favourite Sambirano Grand Cru 2006 - is to be stocked in Waitrose.
Read More |
|
Hotel Chocolat
 Hotel Chocolat is the British-owned phenomenon brazenly committed to real, authentic chocolate. Founders Angus Thirlwell and Peter Harris had one goal in mind when they started over 10 years ago – to make a better type of chocolate available to UK consumers bored by the mediocrity of the chocolate available in supermarkets and on the high street.
Read More |
|
Indulgence Now Comes In A Box
 If the proverb “a joy shared is a joy doubled” is true, then the launch of the new deliciously indulgent Roses Truffle Selection from Cadbury will have chocolate lovers across the country doubled up with happiness.
Read More |
|
Satisfy Your Conscience And Your Taste Buds With Organica This Chocolate Week
 Treat your taste buds and your conscience with the Organica range of luxurious, organic, Fairtrade, vegan chocolate during National Chocolate Week, October 16-22, 2006.
Read More |
|
Chocolate Week 2006
 Monday 16th October was the first day of Chocolate Week - the biggest, most indulgent, chocolate celebration the UK has ever enjoyed. Now in it’s fourth year, the country’s finest chocolatiers and chocolate shops are taking part in the week from 16th to 22nd October.
Read More |
|
Food For Thought - RSPCA Rewards Ethical Retailers And Restaurateurs
 M&S Food and Norfolk’s Samphire have each received recognition for achieving higher standards for animal welfare in food retail, while Teignmouth’s Owl and the Pussycat has been unveiled as this year’s winning restaurant at this year’s RSPCA Good Business Awards.
Read More |
|
Warm Winter Ice Creams
 Think ice cream is for summer? Then think again. Criterion Ices has a number of exclusive, delicious double cream dairy ices with deep, rich flavours that are perfect partners for winter meals. Serve these ‘warming’ ices at the end of a supper with friends, as a final flourish to a traditional Christmas dinner – or simply enjoy as a treat to cheer up a winter’s evening.
Read More |
|
Giraffe Sticks Its Neck Out For The Ultimate Muesli
 Restaurant group Giraffe has teamed up with Rude Health Organic Foods to extend its healthy food offering to include one of the best-selling organic mueslis currently on the market. ‘Ultimate Muesli’ is a delicious wheat-free and totally organic blend of oats, rye and barley flakes with fruits, berries and vitamin-packed seeds.
Read More |
|
Master Chocolatier Brings Best Chocolate In The World To Feastbourne
 Eastbourne’s new food and drink festival, Feastbourne, is set for a more indulgent taste sensation on 22 October, as Master Chocolatier Alan Whatley presents a master class using the best chocolate in the world.
Read More |
|
Success For The BBC Children In Need Recipe Book 2006
 This is My Favourite, a recipe book in aid of the BBC Children in Need Appeal which features favourite recipes from 60 of the UKs top chefs including Gordon Ramsay, Jean-Christophe Novelli, Rick Stein, Antony Worrall Thompson, Michel Roux, Raymond Blanc, Ross Burden, Kevin Woodford, Lesley Waters and Ainsley Harriott, launched at Baglioni Hotel, Kensington on Wednesday 4th October 2006. With the assistance of head chef Stefano Stecca of the Brunello Restaurant they prepared a feast fit for a king.
Read More |
|
The Box Tree Is Yorkshire Restaurant Of The Year
 The Box Tree, Ilkley as been voted as Yorkshire Restaurant of the Year 2007 in the latest edition of Britain's most highly-regarded restaurant guide, The Which? Good Food Guide.
Read More |
|
Brits Rate Peter Kay As Top Meal-Time Mate
 Findings from a survey show that Peter Kay is the celebrity most people would like to add to their framily circle. ‘Framily’ - the primary group of family and friends with whom you regularly share evening meals. The Dolmio® Framily Findings Report also reveals that the celebrities Brits least want to join them at meal-times are heiress and socialite Paris Hilton and ex-glamour model mum, Jordan.
Read More |
|
