Archive
|
Plenty Of Dough To Be Won By South West Bakers
 The Western Bakery Championships, the biggest competition of the year for the region’s professional bakers, is set to take place on Sunday 8 October 2006 at leading food ingredient supplier BAKO Western’s new site in Cullompton, Devon with thousands in prize money up for grabs.
Read More |
 |
Top Chefs And Farmers Launch Good Veal Campaign
 A campaign for good veal backed by the country’s leading chefs and organic farming industry is to be launched this week with the publication of the Good Veal Guide. Chefs led by Barny Haughton, and supported by Hugh Fearnley-Whittingstall and Sophie Grigson, are backing the initiative to remove the stigma attached to this meat.
Read More |
|
The Inaugural Glynde Fine Food Festival
 The inaugural Glynde Fine Food Festival will be held at Glynde Place on Saturday and Sunday, September 23-24. The weekend event is jointly organised by Glynde Place, Slow Food Brighton, The Butlers Wine Cellar and Say Cheese, Lewes.
Read More |
|
Young People Are Dehydrated And Not ‘Bovvered’
 Young people are the least clued up when it comes to hydration and the vital role that water plays in the body’s wellbeing according to new research. The 16-24 age group understands less about hydration than any other age group, with 15% believing that fruit juice works best for hydrating the body, and one in ten never letting a glass of water pass their lips.
Read More |
|
Who Does The Best Veggie Brekkie?
 Tucking into a tasty cooked breakfast is one of life's great pleasures. Thankfully these days vegetarians are offered a lot more than a bowl of cereal and toast as a 'start to the day'. In fact, the standard of vegetarian
cooked breakfasts have improved so much that The Vegetarian Society has decided to reward the very best.
Read More |
|
Devon's Celebration of Food Festival Launches In October
 This October one of the South West's biggest food festivals is launching in Cornwall. It’s the sister festival of Devon's Celebration of Food Festival which celebrates a month of good eating and drinking throughout October.
Read More |
|
Your Baby Is What You Eat
 Many newly pregnant mums turn to the internet for advice and reassurance during this exciting but worrying time. Though access to good information is possible, you will often find vastly conflicting information regarding what you can and can’t eat. This leaves mums confused and unsure of what’s right and wrong
Read More |
|
Tasty Bath Campaign To Launch During British Food Fortnight
 Bath, a city that was built around hospitality, is planning to launch a new food and drink campaign "Tasty Bath" as its contribution to British Food Fortnight (23rd September to 8th October).
Read More |
|
Serious Food Company Desserts
 When creating their new range of desserts, The Serious Food Company committed to making classic dishes, with the very best natural ingredients uncompromised by the use of artificial additives.
Read More |
|
Still Creating... Still Winning... Still Parkers
 Based in Dorset, Parkers Menu has won nine awards at the Taste of the West Food & Drink Awards 2006 – four Golds, three Silvers and two Bronze. Parkers achieved prizes for both sweet and savoury dishes in the annual competition, which recognises excellence in taste, aroma, appearance and packaging design.
Read More |
|
Health And Happiness For Hens!
 Clarence Court Launches Ethical Egg Week To Call For Better Standards In UK Egg Production “No matter how the business grows we have the same philosophy: the hen comes first” says farmer Philip Lee-Woolf, the Founder of Clarence Court, the specialist free range egg producer.
Read More |
|
Feast Celebrates British Food
 Locally produced food and drink produced by small growers, farmers and manufacturers from across the North of England comes to Skipton, Gateway to the Yorkshire Dales, for the Autumn Feast at Skipton Auction Mart on Friday, 6th, Saturday 7th and Sunday 8th October 2006. The event is organised by local food marketing group Feast spearheaded by Rebecca Roberts and Sally Scantlebury who formed the marketing organisation two years ago.
Read More |
|
