Archive
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Moo’s the Word...For Deliciouslyorkshire Ice Cream
 If you can get a Yorkshireman to tell the world how great you are, without paying him to do so, you must be doing something right.
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A Fiery Launch For Food & Drink Festival!
 The Brighton & Hove Food and Drink Festival celebrates its fourth birthday this September (1st – 30th September), with an incredible and diverse calendar of events guaranteed to make 2006 the biggest and most successful year in the history of the festival according to VisitBrighton.com – the official online guide to Brighton.
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National Eating-Out Week Working With Oxfam
 National Curry Week will be from 20 - 28th October this year and will be joined by National Eating-out Week. Over the past nine years of the event participants have been restricted to the Asian sector but a new look at the situation has meant including other sectors.
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Fruitstock ‘06 - innocent’s Free Festival For Nice People
 In just a few weeks Innocent Drinks will be putting on a free festival in the park. Yes Fruitstock is back for the fourth year running and it looks set to be bigger, better and fruitier than ever!
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British Leeks – Welcome To The New Season
 Look out for leeks! The new British season of leeks will be on the shelves from September 2006 – and available right up until the end of March 2007 (a great way to celebrate St David’s Day on 1st March).
Known as ‘The poor man’s asparagus’, leeks have been a British culinary staple for generations.
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A Cheese Is Born!
 A new soft cheese from Wales will be officially launched at the Royal Welsh Agricultural Show later this week (26th of July).
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The Restaurant Show 2006 Set To Cause A Stir
 The Restaurant Show is back for 2006, bringing together the professional and the passionate when it comes to dining out in the UK.
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Cricket Cola Launches Exclusively At Harvey Nichols
 Cricket Cola, guaranteed to be the world's first healthy cola alternative, launches exclusively in Europe through Harvey Nichols
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Pilgrims Choice Wins Gold, Silver And Bronze At The World Cheese Awards!
 North Downs Dairy once again took home gold, silver and bronze for its Pilgrims Choice cheddar range at the recent World Cheese Awards, which took place at this year’s Taste of London in Regent’s Park, 15 – 18 June, 2006
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Allowance Alert Nutrition Know-how At Your Finger Tips From Waitrose.com
 Waitrose is launching an innovative text-message service which will help customers eat a healthy, balanced diet. Allowance Alert from Waitrose.com can be requested free of charge and will enable shoppers to refer to a handy guide on their mobile phones detailing guideline daily amounts for fat, saturated fat and sugar.
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Tea About Town
 The word in fashionista circles is that tea is the drink to be seen with this season. You only have to see some of the famous faces and socialites at the likes of Yauatcha and Prêt-à-Portea enjoying an afternoon tipple of tea to realise the latest phenomenon.
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Gourmet Glasgow!
 Glasgow’s amazing restaurant and café scene will be celebrated in The Gourmet Glasgow Food & Drink Festival, which takes place throughout August. The highlight event will be at the Old Fruitmarket from Friday 18 – Sunday 20 August featuring celebrity and local chef demonstrations and exhibition stalls. Chefs confirmed for this year’s festival include Jean-Christophe Novelli and Italian chef Aldo Zilli.
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Pomegranate Power
 With the holiday season now upon us, the thought of squeezing ourselves into our swim gear brings dread to many of us. Rather than opt for a crash diet, it is better to change your eating habits permanently.
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McDougalls Get Kids Back In The Kitchen With New Launch
 With a recent Government report quoting cooking as an essential life-skill, McDougalls - the nation’s favourite home baking brand - is launching an innovative new concept that will get the nation’s families back in the kitchen making real food.
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It’s Zingy, It’s Magical, It’s My Pink Mojo!
 Olives Et Al, Britain’s original olive artisans and producers of great kiln-roasted nuts, sauces and snacks, introduces my pink mojo – a truly versatile marinade and dressing inspired by an original Caribbean recipe.
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Brummies Have Best Taste In Britain!
 Over 18,000 visitors attended the inaugural ‘Taste of Birmingham’ event, sponsored by Bank of Scotland Corporate, which took place over four days from 6th to 9th July at Cannon Hill Park, Birmingham.
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Survey Shows We’re Getting More Health-Conscious
 The Food Standards Agency’s (FSA) sixth Consumer Attitudes to Food survey shows we are taking a more active interest in our food and diet, with more of us checking labels and trying to eat more fruit and vegetables.
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Acclaimed Chef Heston Blumenthal Adds Honorary Degree To His Accolades
 Heston Blumenthal, one of the UK’s most acclaimed three Michelin Star chefs is set to add an honorary degree from Reading University to his seemingly endless list of awards and achievements. Blumenthal will be recognised by the faculty alongside Oscar winning director Anthony Minghella, during this weekend’s summer graduation ceremony.
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What’s On Your Plate - Heaven Or Hell?
 Food from heaven or Food from hell, what do you get on your plate when you dine out?
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New Soyaessential For Women
 For women, when it comes to being ‘thirtysomething’, the desire to actively improve your health shifts up a gear. But if you thought this needed to be strenuous then think again! With a goldmine of nine essential vitamins and minerals, So Good has launched the first soya milk specially formulated for women. So Good soyaEssential will make you feel safe in the knowledge that it will be doing all the hard work, so you don’t have to.
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Strawberries And Jus-Rol Bring Summer All Butter Pastry Recipes Alive!
 Bring in the summer with Jus-Rol this year by combining British seasonal summer strawberries with mouth watering All Butter pastry from Jus-Rol. Why not try these summer recipes, including the mouth watering Strawberry Tart, a new twist on yummy Eton Mess or fruity Strawberry Shortbread Stacks?
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The Nation Is Going Mad For Mangos
 It seems us Brits are going mad for mangos. There are over 400 varieties of mango, of which 20 are being imported seasonally to the UK throughout the year. Containing anti-oxidants and vitamins A and C, this adds up to a nutrition packed, refreshing fruit, bursting with flavour.
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Family Mealtimes Set For A Comeback
 British mums are fighting back against the breakdown of traditional family mealtimes, according to a new survey.
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Harvey Nichols Foodmarket Introduces Homemade Sicilian Bangers To The Butcher Counter
 For Summer 2006, the butcher counter at Harvey Nichols Foodmarket is introducing a range of homemade, gluten-free and rare breed pork sausages.
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Gary Rhodes Launches Search For Britain’s Local Food Hero
 It’s time to reward someone you think is helping keep British food great. UKTV Food today launches its inaugural Local Food Hero Awards, a nationwide search to discover Britain’s ultimate food champion.
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Cricketer Launches First Half-Fat Probiotic Cheese
 Award-winning Somerset cheese-maker, Cricketer Farm has launched its new probiotic cheese, which has the added benefit of being half fat. Made from milk sourced within Somerset, Cricketer’s new Probiotic Half Fat Cheese is creamy, smooth in texture and full of flavour – unlike most reduced fat cheeses which can be bland and dry.
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‘Caring Luxury’ Launch Party In Dorset Square Hotel’s Garden Square
 On a sultry summers evening in one of London’s secret squares, London’s luxury Dorset Square Hotel hosted its annual Summer Soirée with an exciting twist. The ‘Dorset Pride’ themed event marked the launch of the hotel’s ‘Caring Luxury’ initiative focusing on support for sustainability in Dorset.
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