Archive
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F-Word Venue Reopens To Public
 While the second series of Gordon Ramsay’s F Word continues to be a hit on Channel 4 despite the World Cup fever, London diners can now have first hand experience of the series setting, Deep restaurant and bar in Imperial Wharf, Chelsea. The renowned seafood restaurant has been closed to the public for the past three months while the filming took place and it finally reopened on 30th June.
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Life’s Too Sweet For Health Conscious Consumers
 The latest arrival in the £227 million functional food market is a fresh semi-skimmed cow’s milk with added probiotic. The milk with good bacteria takes the one shot morning drink concept and allows consumers to pour their daily dose of good bacteria straight over their cereal.
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Pickles From Around The World Now Available Locally
 Now you don’t have to travel further than your local Tesco to enjoy pickles from around the world. ‘World Pickles’ from Ross’s Pickles is an exciting new range showcasing pickling favourites as eaten in Europe and beyond. Just pop in and head straight to the pickle aisle to taste varieties from countries including Germany and Spain, Greece and Mexico as part of your weekly shop.
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Jamie Oliver To Honour School Food Heroes
 School dinners champion Jamie Oliver will present the Soil Association School Food Awards 2006 to schools and individuals who have worked hard over the past year to improve school dinners.
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What's Your Game?
 Leading figures from the game and food industry are on the search for the most inspired use of game meat in Britain's restaurants.
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West Country Farmhouse Cheesemakers Making Their Mark In Makro
 West Country Farmhouse Cheesemakers, a co-operative of farmers from the South West of England with a well-earned reputation for making exceptional quality, award-winning handmade on the farm cheeses including PDO accredited Cheddar, have negotiated a listing in Makro stores nationwide.
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The Speciality And Fine Food Fair Comes To London
 The Speciality and Fine Food Fair will be taking place at London’s Olympia between 3rd and 5th September, 2006. It is the pinnacle of the fine food calendar. Over 400 specialist fine food and drink suppliers will be in attendance, many of whom use the event as their only ‘public’ display.
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Young’s Seafood Lends Its Support To Fish Chefs Of The Future!
 Marta Bell and Christopher Webb of Guernsey College of Further Education were named ‘UK Seafood Champions of the Year’ in the annual competition for student chefs, organised by the Grimsby Institute with support from Young’s and Seafish.
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God's Work - Good Food
 The Fraternity of Jesus, a community of monks and nuns from the area of Lanuvio, 30 kilometers south of Rome, will be launching their wholly organic food range at Partridges of Sloane Square on the 1st July 2006, with morning cookery demonstrations by Gennaro Contaldo, TV Celebrity chef and writer.
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Dorset Square Hotel's Potting Shed
 London’s 37-room Dorset Square Hotel is promoting foods, drinks, and recipes sourced from Dorset as a contribution to sustainability in farming across the county. In addition, the hotel’s American guests are being encouraged to visit the region as an add-on to a stay in the capital.
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A Fresh Spin On Spinach
 First mentioned in AD647 in the Orient, spinach is a vegetable that features in cuisines all over the world. Full of vitamins and iron, its health-giving properties are well known, but it’s generally loathed by young children, in spite of Popeye’s attempts to promote its virtues.
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Ra(dish) Of The Day
 Highly underrated, radishes are the bridesmaids of vegetables. Always a garnish, never the main ingredient. Juicy, crunchy and crisp, radishes add a delightful punchy colour and flavour to dishes.
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Getting Your Oats
 Eating breakfast is the secret to staying healthy, according to evidence unearthed by doctors in the US. Their study found that people who eat whole-grain cereals every morning are among those most likely to see the health benefits.
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5 Unusual Things To Do With An Avocado
 What would a 1970s dinner party have been without the avocado? The ‘new’ fruit was often served with that other favourite of the decade – the prawn cocktail.
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Wild Food Online
 Wildfoods.com is an exciting new website for people who are simply wild about food. Due to launch on the 12 June wildfoods.com offers a range of products that are wild both literally and figuratively - from mushrooms, herbs and truffles, which are harvested from the wild, to a range of gourmet products such as Avocado Oil, Bilberry with African Basil dressing and Sevruga caviar, which are selected from around the world for their wild flavours.
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Super Food And Drink Show
 A recipe for success is coming this way for summer, with a show that incorporates three of Britain's big fascinations, food, drink and supercars, with the added ingredient of a special celebrity guest thrown in for good measure! Don't miss out on the exciting new Super Food and Drink show this summer, being dished up at the Heritage Motor Centre, Gaydon on 17-18 June.
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A Taste Of Sri Lanka In Kensington
 Kensington’s swish Royal Garden hotel is bringing the unique taste of Sri Lankan food to the capital this summer. From 15 to 25 June, the hotel’s Park Terrace restaurant will play host to some of Sri Lanka’s leading chefs, who will showcase the island’s delicious fusion cuisine.
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