Archive
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World Cheese Awards 2006
 What: The World Cheese Awards celebrates the achievements and outstanding quality of cheeses
from all over the world. A supreme judging panel made up of cheese experts from around the
world will taste and select the very best of over 1,800 cheeses from across the globe.
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Lotta Bottle
 Who would have guessed that the biggest trend to hit 21st century fridges would be the type of milk we drink? From bovine to soya, goat to camel, the latest sensation in milk consumption is wallaby milk.
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Local Lamb Farmer Enjoys The Bigger Picture
 Wiltshire sheep farmer, Jim Dufosee, is enjoying new-found celebrity following his role in the new-look Waitrose press advertising campaign. Jim, who was the first supplier to star in a range of national publications including Observer Food Monthly, Country Living and BBC Good Food Magazine, is one of a small specialist group of farmers who exclusively supply Waitrose with fresh English lamb.
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Jamie Oliver To Award School Heroes
 Jamie Oliver will be presenting the Soil Association School Food Awards 2006, held in partnership with Organix - now open for entries from primary schools across the UK. These prestigious Awards will celebrate schools that have made a huge effort to provide delicious, fresh, healthy, local, organic food for their pupils.
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Flower Flavours Frozen
 Ice Cream to give you a taste of Chelsea - Saffron & Cardamom, Rose, Orchid and Heather. These are the ice cream flavours in the new exclusive range of “From a Flower” luxury ice creams recently launched by Doddington Dairy Ice Cream.
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Feedback Required
 With the launch of trendy East London restaurant CRU’s new website, critics and customers alike are now being asked for their comments – the good AND the bad. Just log your comments on cru.uk.com and they’ll be displayed for everyone to see.
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Organic Glorious Organic
 Psst! It's back. The Soil Association Organic Food Festival, the biggest celebration of organic food in Europe, is returning to Bristol on 2-3 September.
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Onions Without Tears
 July sees the start of the season of the British Supasweet Onions. These delicate, sweet onions are extremely versatile and can be used raw or lightly cooked in many different recipes – perfect for summer cooking.
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James Martin Minces His Words
 Don’t miss out on your chance to get involved with the Quality Standard beef mince Young Chef Challenge launched by The English Beef and Lamb Executive (EBLEX).
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Don’t Blame It On The Sunshine!
 Most of us are looking forward to Summer as it heralds longer days, a little sunshine and maybe a holiday abroad. But it is also the time of year when we may need a little help to ward off summer ailments such as hayfever and travel sickness and get our body ready for baring all!
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A Decade Of Cake
 Farmhouse Cookery is celebrating a decade of baking the ultimate local speciality – the Sussex Fruit Cake.
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