Archive
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The Taste Of Italy
 Grana Padano has been a part of Italy’s proud gastronomic heritage for over 1000 years. To demonstrate the Italian hard cheese’s versatility in cooking, Grana Padano has teamed up with Sue Ashworth, a member of the Guild of Food Writers, to produce a recipe booklet. This booklet includes a range of recipes for hot and cold dishes, starters, mains and even finger food.
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Restaurant Royalty
 Regarded as THE food event in London by top chefs, food critics and journalists, the highly acclaimed Taste of London event is back for a fourth year. The 2006 event – sponsored by British Airways - will run over four days, from 15th – 18th June in Regent’s Park and will be even more interactive, informative and full of top industry personalities than ever before.
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Award Winning Chocs Come To London
 Award winning British chocolatier Paul A Young is opening his first indulgent chocolaterie in London. Paul is one of the UK’s foremost chocolatiers and patissiers, a talented and passionate young Chef who brings a flamboyance and excitement to the burgeoning British chocolate scene.
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Ken Hom Hosts Action Against Hunger Dinner
 On Sunday 14 May 2006, celebrity chef Ken Hom will gather the cream of London’s chefs and VIPs from the arts to host an evening of food, fun and fundraising.
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It’s Not Just About Eggs…
 Mr Kipling has created special edition Easter products which combine tradition with a contemporary twist. The Simnel Easter Cake, popular since medieval times, has been adapted to form individual Simnel Slices. The convenient portions make the mouth-watering fruit and almond pleasures even more appetising and easy to eat.
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Waitrose Pioneers Traffic Light Signposting
 In an industry leading move, Waitrose has become the first retailer to implement a traffic light signposting system. This comes as the Food Standards Agency Board is poised to finalise its recommended actions to the food industry for front of pack nutritional signposting.
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Teams Announced For New Curry Capital
 The battle for the titles of Curry Capital of Britain 2006 and EthniCity 2006, both sponsored by Kingfisher Indian lager, moved into the judging phase as teams were announced to represent each city.
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Just Cod… Without A Catch
 Based in Shetland, Johnson Seafarms Ltd – the world’s first truly sustainable, organic cod farm – announces the launch of No Catch farmed Atlantic cod in the UK.
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Healthy Hovis Butties
 Hovis, the bakers of Britain’s healthiest bread, is re-launching its Granary range in response to the growing demand from consumers for premium healthy products. With improvements across the range and two brand new loaves, each variety now includes a delicious and nutritious assortment of seeds and/or grains.
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Gillian McKeith On McClosures
 Following reports that McDonald’s is to close 25 UK restaurants after facing a slump in sales and increasing competition from sandwich bars and cafes, food guru Dr Gillian McKeith claims the decrease in consumer confidence in McDonalds is a clear indication of a move towards healthy eating in the UK.
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