Archive
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 Gordon Ramsay's £100 Pizza
Kitchen genius Gordon Ramsay has created the ultimate gourmet pizza - at a cost of £100.
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Salt Campaign Targets Ready Meals
 The Food Standards Agency is launching a media campaign advising people to cut salt consumption to 6g a day. Consumers have been advised to compare salt levels in ready meals. The FSA says processed meals are responsible for about 75% of people's salt intake.
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Jamie Oliver Boosts Sainsbury’s Profits
 The halo effect of Jamie Oliver, the scourge of turkey twizzler school dinners, has helped lift sales at Sainsbury's, with huge increases in the sales of products endorsed by the celebrity chef in its television advertising.
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Slug And Lettuce Get In The Pink For Breast Cancer Care
 Slug and Lettuce Bars and Restaurants are making a pink addition to their menu for the month of October in a bid to raise money for Breast Cancer Care, the UK’s leading provider of breast cancer information and support. A delicious pink crème brulee will be added to the menu - the perfect excuse to indulge, reach for the dessert menu and help raise some valuable funds for the charity!
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Celebrate The Wonders Of Ugly Veg
 A year-long competition is being launched by the National Trust during British Food Fortnight to find the ugliest vegetable in England. As retailers place an increasing emphasis on perfect vegetables the Trust wants everyone to celebrate 'Ugly Veg' from two legged carrots to corkscrew runner beans, which often taste great but are rejected because of their looks.
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Blackmount Organic Meat Now Available By Mail Order
 Blackmount Organics, owned and run by Alex Allison, supplies the hospitality and catering trade with organic beef, lamb, pork and chicken. Following demand for organic meat, Allison has expanded his market from trade to the general consumer enabling his organic meat to be bought directly from the farm via internet mail order.
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AA Landlady Of The Year Cooks Up A Feast
 The AA Landlady of the Year Award 2005, Elizabeth Gradidge of Ruthven House, Coldstream, is teaming up with top cordon bleu chef, Lucy Withall, to offer bespoke residential cooking breaks.
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Last Orders Please
 As winter draws nearer and the days are getting shorter it’s your last chance to make the most of the Indian summer we’re having and feast like it’s still July. Until the end of October you can still take advantage of the summer menu at the Slug & Lettuce.
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