Archive
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New Season’s White Truffles In Demand At Sapori
 Aphrodisiac, food lovers’ Achilles heel and chefs’ very special friend, fresh truffles have long held a unique place in the food world. Sapori Truffles, Scotland’s biggest importer of truffle products from Italy, will be supplying top chefs and shops across the UK, as well as a discerning private customer base, with the new season’s prized white truffles from the end of September.
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London Restaurant Plays Host To Top Indian Chef
 The Tenth Restaurant at Kensington’s five star Royal Garden Hotel is hosting a series of Gourmet Chef Evenings over the coming months, beginning on 6 October, with one of the UK’s top exponents of Indian cuisine, Cyrus Todiwala MBE.
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A Damn Good Sausaging
 Now in its eighth year, British Sausage Week is taking place between 24th October and 30th October 2005 and it is set to be another sizzling session of sausage celebrations, with fans up and down the country paying homage to the great British Banger.
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Sticky Toffee Pudding Is The Nation’s Favourite
 A Sticky Toffee Pudding from Northumbria has beaten over 4,500 entries nationwide to be awarded Great Taste Awards 2005 Supreme Champion.
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Scope Hunt For Curry Week Supporters
 Scope, the leading national disability organisation, is urging Indian and other restaurants who sell curry across the UK to get on board and support its new national fundraising initiative during ‘Scope Curry Week’. The fundraiser will be running 14-23 October 2005 and aims to raise at least £500,000 for disabled children and their families.
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Organic Super Store
 Barkers, a 135-year-old Kensington department store, is to close in January, making way for Britain’s first organic superstore.
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Truly Italian Dressings
 PizzaExpress salad dressings are now available at the supermarket so you can now enjoy the authentic taste of a PizzaExpress salad in the comfort of your own home. The three different varieties taste delicious, have no nasty preservative and any eggs used are free range
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Five Star Food And Wine Tasting
 Enjoy a gourmet five course dinner matched with exquisite wines at London’s swanky Bonds Restaurant.
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Concerns About Supermarket Organic Vegetables
 Customers expressed concern that too many organic vegetables from supermarkets were imported from abroad or excessively packaged, during a national survey of HDRA members.
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