There are five new additions to wagamama’s menu, including some fresh takes on the ever-popular ramen – these big bowls of noodles in soup make for comforting fare to ease the winter chill. succulent roasted pork belly is coupled with noodles in a chicken and pork spiced miso soup for the pork miso ramen. finshed with seasonal greens and a garnish of menma and spring onions, this is a dish you won’t want to miss!

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The smoked haddock ramen will be top of the list for seafood lovers - noodles in a tasty vegetable soup are topped with smoked haddock, leeks and beansprouts, and garnished with menma and spring onions to create a tempting winter treat

Back by popular demand, the miso ramen’s noodles in a delicious pork and chicken spiced miso soup are topped with stir-fried chicken, carrots, leeks, garlic and beansprouts, resulting in a veritable feast in a bowl! the dish is finished to perfection with a garnish of wakame, menma, mixed sesame seeds and chilli oil

Diners in search of spice will enjoy the ebi chilli men - stir-fried prawns, courgettes, red onions, peppers, mushrooms and mangetout are served on soba noodles, with a chilli men sauce to banish the winter blues with its fiery kick!

For greens that pack a punch, try the wasabi, butternut and tofu salad, teaming roasted butternut squash and tofu with mixed leaves, beetroot, avocado, peppers and spring onion, together with the distinctive edge of a wasabi dressing.

Let these spice dishes warm your cockles and remind yourself that spring is just around the corner.

Visit www.wagamama.com for more info.