Food Fit For A King
 Set in the beautiful hills of the Strathearn Valley and only an hour's drive from Scotland's major cities, Knock Castle Hotel and Spa offers an oasis of tranquility.
The Castle serves an array of culinary delights, using the finest local produce with something to suit every palate.
Offering guests of the hotel and locals the chance to dine in their wood panelled restaurant, or their dining room serving lunch with a popular bar menu and afternoon tea open seven days per week.
For that extra special occasion, they offer private dining for two in the restaurant’s lovely alcove - where you can choose from their 3-course menu, using only the best of Perthshire’s ingredients.
Their team of chefs take passion in offering a varied menu complemented by an extensive wine list, including a number of rare wines.
Jason Henderson - Chef Patron and General Manager of Knock Castle, serves a locally sourced and freshly prepared daily menu. With 15 years experience in the catering industry, he enjoys sharing his love of cooking. Jason’s style of cooking is Scottish contemporary with a heavy influence on using only the finest Scottish produce and organic where possible.
Knock Castle Hotel & Spa – Drummond Terrace, Crieff, Perthshire, PH7 4AN, www.knockcastle.com / 01764 650088 reservations |
