They certainly pass our taste test so we’re happy to recommend them to you.

The Ale-Gar is possibly the biggest contender to Italian Balsamic style vinegar in 150 years. It is dark in colour like stout and can be used in exactly the same way as a balsamic. However the big difference is that Ale-Gar offers a completely different flavour.

"Ale Gar" is produced from an original recipe once brewed in Mediaeval England. Its base is hops, as opposed to wine, and it has a natural hint of chocolate and cinnamon giving a warm and comforting flavour.

Try adding it to beef dishes such as a bolognaise sauce, beef and venison casseroles; drizzle it over oysters; reduce and drizzle over strawberries, ice cream or with parmesan cheese. It is also great when used in marinades or simply used as a dipping sauce for crusty bread instead of a Balsamic.

The Ancient Greeks were historically respected far and wide as leaders in the culinary field. The dominant flavours of Greek cuisine were honey, vinegar, fish sauce and a carefully balanced selection of herbs and spices. Their aim was to achieve a blend between the sweet and the sour offering an all round experience.

Ancient Greek Vinaigre has taken a route of balance and simplicity, while bringing out the individual flavours. The sweetness comes from honey and sun drenched vine fruits, whilst a fresh clean acidity is delivered from quality wines used in its production. Finally the infusion of his secret blend of herbs and spices adds to this unique product. It is fruity, fresh and lends itself well to replace rice wine vinegar in oriental stir-fries, oriental soups, marinades, sweet and sour dishes, salad dressings and hot and cold sauces.

Ale-Gar and Ancient Greek Vinaigre are available exclusively from Selfridges, whose Grocery Buyer, Cedric Veilex says, "A beautiful bottle for an ale alternative to a nice balsamic vinegar. I used it in a mix with olive oil, capers, tuna, onions and olives. Top ratings for its elegance, flavour and its originality.”