Celebrate National Sandwich Week With Cranks
 As much a part of the British diet as chicken korma and fish and chips, the sandwich tops the popularity chart, with an astonishing 11 billion eaten in the UK each year.
At their best, sandwiches are a fantastically inventive mix of tasty ingredients to create a healthy meal. British Sandwich Week 2007 (13-20 May) is the ideal opportunity to be adventurous and step out of your sandwich comfort zone with one of the tantalisingly tasty and nutritiously balanced Cranks’ sandwiches, available in Waitrose.
Cranks provides imaginative, colourful food which tastes great and makes you feel good inside – what it calls ‘Eat Good, Feel Good!’ food. With five innovative deep-fill sandwiches to choose from, you can’t fail to look forward to lunch time. And thanks to biodegradable cardboard packaging, Cranks sandwiches help you look after the environment as well as yourself.
Eggstatic!
Free range egg with mayonnaise, tomato chutney and spinach salad on malted brown bread.
Houmungously Crunchy!
Chunky houmous, carrot and coriander with lettuce on tomato bread.
Cheddar Gorge
Mature cheddar cheese with apple chutney, cos and radicchio on wholemeal bread.
Breakfast at Tiffany’s
Sliced free range egg with tomato, chargrilled mushrooms, baked beans and tomato chutney on malted brown bread.
Argy Bhaji
Onion Bhaji with cucumber, red onion, mango chutney and a fresh mint dressing on malted brown bread.
Cranks sandwiches are available nationally from Waitrose, priced from £2.15 to £2.30 |
