Balls To Polite Dinner Conversation
 To give your guests something to chat about at your next dinner party why not treat them to some organic lambs testicles…
Organic ‘balls’ are a delicious delicacy and Eversfield Organic has added them to their online catalogue in the hope that they’ll encourage more and more people to see what all the fuss is about.
Mark Bury from Eversfield Organic explains: “Organic lambs testicles are a forgotten and delicious delicacy which I hope to revive. We see it as a gesture of respect to use every part of an animal after we kill them for food – this includes the private parts.”
Here is a recipe for you to try...
Lambs testicles in breadcrumbs
Ingredients
- Organic lambs testicles
- Vinigerette or beer
- Flour
- 1 Free range egg
- Breadcrumbs
- Oil
- Salt and pepper
Method
Blanche them for 5 minutes then peel off their thick membrane (not a pleasant task!) and cut into slices
Marinade them in either vinigerette or beer then pat dry
Season with salt and pepper
Dip them in flour and then a beaten egg. Now cover in breadcrumbs and shallow fry until golden brown.
Organic lambs testicles cost £1.63 per pack (£6.50 per KG) can be ordered by visiting www.eversfieldorganic.co.uk or calling 0845 6038004
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