Satisfy Your Conscience And Your Taste Buds With Organica This Chocolate Week
Treat your taste buds and your conscience with the Organica range of luxurious, organic, Fairtrade, vegan chocolate during National Chocolate Week, October 16-22, 2006.
These smooth, melt-in-the mouth chocolate bars are made in Switzerland with South American Fairtrade cocoa and whole cane sugar. They are free from gluten and GM ingredients.
Organica Swiss Dark Chocolate Bar/Swiss Dark Chocolate Bar with Hazelnuts
The chocolate is 71% cocoa solids – perfect for people who prefer dark, bitter chocolate and low glycaemic index (GI) foods. It is also packed with antioxidants from the naturally occurring flavonoid phytochemicals that are found in dark chocolate at four times the amount that is found in green tea. Choose from the plain bar or one into which hazelnuts have been tumbled.
Swiss Dark Chocolate Bar with Cranberries
This irresistible chocolate is ‘nearly dark’ with 65% cocoa solids. The smooth chocolate offsets the bittersweet cranberry bites that are generously heaped into the bar. Enjoy it all year round and remember the cranberries make it a perfect Christmas treat and stocking filler.
Premium Swiss Chocolate Couverture Bar
This 41% cocoa solids creamy ‘milk’ chocolate bar is made with rice milk in place of cow’s milk. This is blended with premium quality, organic and fair trade whole cane sugar, cocoa butter, hazelnuts and vanilla extract. Perfect for vegans and those who prefer to avoid dairy.
Find Organica at branches of Waitrose, good health food shops and on online at www.naturalgrocery.co.uk priced around £1.69 for 100g.
For more information about organica products visit www.venturefoods.com
For more information about National Chocolate Week visit
www.chocolate-week.co.uk
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