Warm Winter Ice Creams
 Think ice cream is for summer? Then think again. Criterion Ices has a number of exclusive, delicious double cream dairy ices with deep, rich flavours that are perfect partners for winter meals. Serve these ‘warming’ ices at the end of a supper with friends, as a final flourish to a traditional Christmas dinner – or simply enjoy as a treat to cheer up a winter’s evening.
Stem Ginger
Bold bites of Chinese stem ginger tickle the taste buds while this fiery flavour is tempered by the cool creaminess of this superb ice. Serve it on its own or with fruit crumbles or baked plums.
Brandy & Orange
This classic combination is worthy of a place at the Christmas table or a winter dinner party. The rich double cream dairy ice has real brandy running through it, nicely spiked with fresh orange. Serve it on its own or with cinnamon oranges or hot peaches.
Cinnamon and Honey
The spicy ground cinnamon balances the sweet honey in this smooth dairy ice. It’s particularly good with warm apple pie or baked stuffed apples.
Gold Medal Vanilla
By far the country’s favourite flavour. But this is no ordinary vanilla ice cream. Specks of vanilla pod enrich the natural vanilla flavour while allowing the delicious fresh double cream to come through. It is literally a winner. Serve it on its own with handmade biscuits or wafers or let it gently melt over warm steamed puddings….
Criterion Ices makes all these exclusive double cream dairy ices, and more, in the traditional way at its Suffolk farm creamery. The family-run business uses fresh cream from local herds, British sugar and natural flavours of the highest integrity from specialist suppliers across the world. Its ices truly are exclusive treats that delight discerning customers.
Criterion ices are available in ½ litre pots from selected farm shops, delicatessens and independent food retailers of quality – they choose not to supply supermarkets.
For more information and to find a stockist visit www.criterion-ices.co.uk
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