It’s Zingy, It’s Magical, It’s My Pink Mojo!
 Olives Et Al, Britain’s original olive artisans and producers of great kiln-roasted nuts, sauces and snacks, introduces my pink mojo – a truly versatile marinade and dressing inspired by an original Caribbean recipe. Made with 49% extra virgin olive oil, 23% pink grapefruit juice, white wine vinegar, cumin, oregano, garlic, honey and mustard, it’s an all-natural recipe full of zing and just a touch tropical.
“I stumbled across the idea of mojo in the Cayman Islands last year and brought back the recipe to Dorset where we’ve added a little Olives Et Al know-how and a lot of love. There's some mystery and magic surrounding the word mojo! If your mojo is working then you are said to lead a charmed life and have lots of 'you know what' appeal. It seems to work for me, so I hope it does the same for you!” says Giles Henschel, founder of Olives Et Al.
my pink mojo is perfect for marinating a nice fat piece of white fish, scallops or seafood and its citrussy qualities make it ideal for tenderising chicken or pork before grilling. Mix with crème fraiche, double cream or Greek yoghurt for an instant delicious sauce or drizzle straight from the bottle over roasted vegetables or salad leaves. When the summer sun is a distant memory, my pink mojo is guaranteed to brighten up autumn risottos, pasta dishes, roasted veggies and grills too.
my pink mojo, rrp £3.95, is available from delis, farm shops, independent fine food retailers and by mouse from www.olivesetal.co.uk
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