Feedback Required
 With the launch of trendy East London restaurant CRU’s new website, critics and customers alike are now being asked for their comments – the good AND the bad. Just log your comments on cru.uk.com and they’ll be displayed for everyone to see. As one of the first amongst London restaurants, the website features wine, food and review blog areas, where you can post your comments and ask questions of Kate Thal, CRU’s wine expert, and Kathy Goddard, the head chef.
Explains Brendan Murdock, proprietor of CRU Restaurant & Wine Bar; “I know most restaurants aren’t that keen to discuss the positives and the negatives with their customers, but we believe that without a little bravery and a lot of transparency nothing changes. We want our customers to be able to interact with us after they leave. We often find both our local and overseas customers email us with comments, requests for recipes etc. hence the idea to build a blog forum. By offering our customers a blog forum, the feedback enables us to ensure that our goal of providing the perfect wine and dining experience is being delivered.”
Coinciding with the new website is the launch of the new Spring/Summer menu. Reflecting the increasingly popular direction CRU’s kitchen has taken since the arrival of Kathy in 2003, the new menu offers a solid selection of sharing platters both hot & cold made with quality and mostly organic ingredients. Menu highlights include….
Deep fried courgette flower with lemon, Italian aubergine stew, shots of white gazpacho served with a broad bean, artichoke & thyme salad
Grilled lamb cutlets with Gremolata, organic rib-eye steak with horseradish butter, morcilla with pinenuts served with a grilled fennel & olive salad
Linguini with crab, chilli & smoked garlic, oven baked whole mackerel, with tomato herb salad & chips.
Yum Yum!
For CRU dinner reservations call 020 7729 5252, or book online at www.cru.uk.com
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