Five Star Food And Wine Tasting
 Enjoy a gourmet five course dinner matched with exquisite wines at London’s swanky Bonds Restaurant.
Winemaker Andrew Hardy, long time protégé of the great Brian Croser, will host a wine tasting evening presenting the world-class Petaluma range at Bonds on the 20th September.
Diners will be talked through the premium Croser bubbly, Adelaide Hills Viognier, Clare Valley Riesling, Adelaide Hills Shiraz and the famous Coonawarra Cabernet/Merlot blend, rounding off with the Petaluma Botrytis Essence, which has been shipped in exclusively for this occasion.
Michelin-starred chef, Barry Tonks, will be treating guests to a five-course gourmet dinner to accompany the wine tasting. Having received his first Michelin star at McClements in Twickenham, Tonks continues to produce some of London's finest cuisine. The modern French menu has been designed specifically to complement the wines.
Date: 20th September. Cost: £80. Time: 7pm for 7.30pm
Address: Bonds, 5 Threadneedle Street, London EC2R 8AY.
For further information or to book a table contact call 020 7657 8088, email bonds@theetoncollection.com or visit www.theetoncollection.com
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