Recommendations News
Genuinely Wholesome Food Bars

Organic Food Bars - Chocolate Coconut, Chocolaty Choc Chip and Cinnamon RaisinEvery week there seems to be a new snack or cereal bar on the market, claiming to be healthy and nutritious, but often when you actually read the ingredients list, the illusion is shattered.

Full of simple carbohydrates and sugars to give an energy surge, the bars will soon have you crashing back to earth feeling more tired and hungry than before.
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Zilli Heads To Brighton

Zilli Heads To BrightonCelebrity chef Aldo Zilli heads to England’s favourite city-by-the-sea to open two exiting new eateries this year.

Zilli brought his authentic Italian cuisine to cosmopolitan Brighton, with the opening of ‘Zilli’s Café’ on 18 March 2008.
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Better Fish, Better Fishing

Better Fish, Better FishingFish4Ever premium quality canned tuna is something out of the ordinary, it answers questions about health and safety, the environment and sustainability and still manages to offer outstanding quality and taste delicious.

What you may not know is that a tin of tuna may contain more than one variety of fish. And it is likely that it will have been processed to include scrapings from the bones to ensure every last morsel is included
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Detox To Your Door

Detox To Your DoorFor those of you who simply don’t have the time to cook but are worried about the potential heart attack or stroke that a diet of take away pizzas, curries and Chinese food could bring, help is at hand.

Brainchild of Geeta Sidhu-Robb, Nosh offers a unique service that delivers nutritious and appetising organic, dairy and gluten free meals direct to your door.
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Pass The Vinegar

Pass The VinegarFor the past 8 years TV chef Alan Coxon has been creating and developing ingredients, that are about to take the world by storm, in the form of a Mediaeval 15th century Old English "Ale-Gar " and an “Ancient Greek Vinaigre”.

They certainly pass our taste test so we’re happy to recommend them to you.
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Hard Cheese

Hard CheeseThe European Court of Justice has just published a very clear ruling: only cheeses bearing the protected denomination of origin (PDO) ‘Parmigiano-Reggiano’ can be sold under the denomination ‘Parmesan’.

The publication of the judgement of the Court of Justice comes nearly three years after the launch of the infringement proceeding by the European Commission against Germany (21st March 2005).
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Aldo Shows You How To Go Mediterranean

Aldo Shows You How To Go MediterraneanAhh Italy, they really do have the best of everything. Fabulous fashion, top designers, fast cars, beautiful weather and of course delicious cuisine

The La Dolce Vita with Viva Italia festival, coming to London from the 13th-16th of March is a celebration of all things Italian and will give you an insight into just how inspirational Italy is.
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Lincolnshire Restaurant To Go Head To Head With Jamie

Lincolnshire Restaurant To Go Head To Head With Jamie Lincoln restaurant, The Old Bakery is celebrating after reaching the finals of a national award where they will be competing head to head with Jamie Oliver's restaurant Fifteen.

It's hard to believe that Alan Ritson and partner Head Chef Ivano de Serio have built such a successful and widely renowned business in only just over three years.
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