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Eating In... After Eight Easter Recipes With Easter just around the corner, After Eight, the nation’s favourite dinner mint, has developed some delicious chocolaty... read more |
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Eating Out... Chez Jules - Edinburgh Chez Jules reminds me of the curate’s egg. Basically, good in parts. It’s certainly atmospheric and we enjoyed the experience, but it... read more |
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Drink... Mas d’Intras Syrah – a new taste for a new season While various regions of France are virtually synonymous with their vineyards, there’s... read more |
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Travel... The ms Eurodam: An Epicurean Adventure on the High Seas Perhaps it’s another by-product of the recession, or maybe all the land lubbers out there have... read more |
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Sleepover... The Rockwell - London There are thousands of hotels in London so what might make you choose The Rockwell.... well, maybe the location in the heart of Kensington or... read more |
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Books...Mma Ramotswe’s Cookbook Subtitled ‘nourishment for the traditionally built’, this volume by Stuart Brown is obviously aimed at the many fans of Alexander... read more |
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Promotions... Win A Two-Day Cookery Course At The New Ashburton Cookery School, South Devon The Culinary Guide has teamed up with the new Ashburton... read more |