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Pearl
252 High Holborn, London, WC1V 7EN
Telephone: 020 7829 7000
Pearl is designed by the same team behind Nobu and The Metropolitan. The décor manages to be fashionable, contemporary, opulent and fun at the same time. Carrying the heritage of its past into new glamour, the name Pearl is inspired by its original site as the former banking hall of the Pearl Assurance Building.
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Stock Restaurant
The Stock Exchange, 4 Norfolk Street, Manchester, M2 1DW
Tel: 0161 839 6644
Whether dining for a special occasion or simply a lover of good food then I heartily recommend Stock. As a complete dining experience, it is simply excellent.
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Denial Restaurant
120-122 Wharfside Street
The Mailbox, Birmingham
tel: 0121 632 1232
Reportedly the owner opened this venue after a spell living in America, and the influences from his time in the land of the free are evident. Don’t panic though, Denial is very much more Manhattan than McClusky’s, and has a refreshingly independent style.
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Brasserie & Oyster Bar at Pennyhill Park
Pennyhill Park Hotel, London Rd, Bagshot, Surrey GU19 5EU
Tel: 01276 471774
Set in 120 acres of parkland, Pennyhill Park is superbly located for many of Southern England’s most popular attractions – Ascot for horse racing, Wentworth for golf and Twickenham for rugby. This magnificent Surrey hotel also has two excellent restaurants, the fantastic Latymer and the newly launched Brasserie & Oyster Bar.
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Saffron
5 Quay Street, Truro, Cornwall
Tel: 01872 263 771
The first thing that strikes you when glancing at Saffron’s menu is the vast array of local and organic produce used to make the delicious dishes on offer. Nearly everything on the menu has its source of origin listed. Butter, milk and cream comes from organic Jersey cows in Tregony, the organic eggs come from free range chickens in Fowey and the fresh fish is caught by boats from the Falmouth coastline.
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Bodean’s
10 Poland St, Soho, London, W1
Tel: 020 7287 7575
As the summer weather hangs in the balance forget firing up your own BBQ and head down to Bodean’s for a taste of gourmet BBQ Deep South style. Situated below the cheery Bodean’s American diner, The Rib Room is a very different affair.
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Terre à Terre
71 East St, Brighton
Tel: 01273/729051
The finest vegetarian restaurant on the south coast of England, this is a truly outstanding choice even if you're a carnivore. You dine in a trio of spacious rooms in vivid colors, and everything has a bustling brasserie aura. Cooks roam the world for inspiration in the preparation of their delectable dishes.
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Rhubarb - The Restaurant at Prestonfield
Prestonfield House,
Priestfield Road,
Edinburgh,
EH16 5UT
Tel: +44 (0)131 225 1333
Set in lush parkland, yet only 5 minutes by taxi from the Royal Mile, Prestonfield is now home to Edinburgh's latest destination restaurant - Rhubarb. Recently lavishly restyled by James Thomson and his Witchery team following an extensive restoration, the charming seventeenth century Prestonfield is now regarded as Edinburgh's most indulgent retreat and has just been named as Scotland's most romantic hotel.
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Latymer Restaurant at Pennyhill Park Hotel
London Road,
Bagshot,
GU19 5EU
Tel: +44 (0)1276 471774
www.exclusivehotels.co.uk
Set in 120 acres of parkland and superbly located for many of Southern England’s most important and popular attractions - such as horse racing at Ascot, golf at Wentworth. Windsor Castle and Great Park a mere stone's throw away, rugby at Twickenham, and London a 45 minute drive - this majestic Surrey Hotel also boasts an extremely fine restaurant.
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Dining Room at The Goring Hotel
15, Beeston Place,
Grosvenor Gardens,
London,
SW1W 0JW
Tel: +44 (0)20 7396 9000
www.goringhotel.co.uk/
A little bit of old England remains perfectly restored in the form of the restaurant at the Goring Hotel. Open to both residents and non-residents, the Goring Dining Room’s interior and menu alike are both decidedly English.
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English's of Brighton
29-31 East Street, Brighton, BN1 1HL
Tel: +44 (0)1273 327980
www.englishs.co.uk
Every sphere of life has its institutions and restaurants are no exception. Especially seafood restaurants, where the homage done before the piscatorial Goddess is carried to extreme lengths.
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Dimitris
Manchester
www.dimitris.co.uk
Dimitris is a well-established Greek restaurant with a strong Mediterranean influence, exercising a strong hold over the contemporary café society of central Manchester. Its location at the lower end of Deansgate in a clever conversion of an airy glass and iron arcade, is inspired and tends to encourage a feeling of exhilaration before the eating and drinking even starts.
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1 Lombard Street - The Restaurant
1 Lombard Street, London, EC3V 9AA
Tel: +44 (0)20 7929 6611
The Restaurant is situated behind the Brasserie and is the focus of 1 Lombard Street's central theme. In charge of the stoves is the brilliant chef, Herbert Berger, who is able to add 1 Lombard Street's Michelin star to the previous two stars that he has achieved in his restaurants over the last 20 years.
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