Nestled in an affluent residential area in leafy south west London, The Victoria is a hidden gem it is a pleasure to stumble upon.

Having enjoyed a drink in the bar, a cosy room with the friendly feel of an old country pub, we were led to the restaurant - an adjoining conservatory.

But while it may look more like a wedding reception venue than a Michelin-starred restaurant, there's nothing tacky about this fine-dining offering from TV chef Paul Merrett.

The menu is limited, with a choice of just six main dishes, and there is just one vegetarian option for each course.

We decided on sharing the Mezze as a starter. A generous portion of fresh bread, deliciously tangy olives and a variety of dips including a creamy baba ganoush were presented beautifully alongside several  pieces of tender chicken and a salsa of peppers and tomatoes.

Although there is not much choice for main courses, the dishes that are on offer are varied and interesting. I plumped for the green veg risotto which was cooked to perfection with asparagus, peas and plenty of parmesan. The portion was substantial but with such fresh flavours in a dish, not finishing was not an option.

My partner opted for the sea bream on a bed of rice and mini pasta. The fish was finely cooked and seasoned just enough to compliment the wonderful natural flavour of the meat.

To accompany our meal we were recommended a Rioja. The wine selection is impressive, having been hand-picked by jolly TV expert Olly Smith, and the staff are knowledgeable and helpful, on hand to offer advice on which is best enjoyed with a particular dish.

Having sat down in a near-empty restaurant, within an hour the room was heaving and full of lively chatter. The atmosphere is airy and light and you can see why it appeals to regulars, many seemed to be on first name terms with the serving staff.

After the meal, which was polished off with a disgustingly rich chocolate brownie, we retired once again to the adjoining bar area. It is refreshing to be able to enjoy such fine food then relax in such a comfortable bar instead of being thrust back under neon lights and perched on a three foot stool. The pub is what is says on the tin, a pub, and having eaten far too much, and drunk about the same, it was heaven to lie back and be swallowed up by the enormous engulfing sofas.

Having spent the evening at The Victoria I would recommend it as an excellent place to dine and also a lovely place to pop in for a pint. Just a stones throw from Richmond Park it boasts a large garden and is family friendly. The only quibble was the lack of choice but the rest of our experience at The Victoria more than made up for this.

Prices: Around £6-8 for a starter, £10-18 for a main course and £6 per dessert. Extensive wine list ranging from budget to Bolly.