Wraps make the perfect snack - they're quick, easy and absolutely delicious. Try these variations on a theme, using two types of Cropwell Bishop Stilton cheese.

Serves 4

Ingredients

• 2 plain wraps
  
• 2 tomato-flavoured wraps
  
• 1 x 200g tub low fat soft cheese
  
• A few Iceberg or Romaine lettuce leaves, shredded
  
• 3 celery sticks, thinly sliced
  
• 1 small red onion, very thinly sliced
  
• 75g (3oz) Cropwell Bishop White Stilton with Apricots
  
• 75g (3oz) Cropwell Bishop Blue Stilton
  
• salt and freshly ground black pepper

Method

1. Lay the wraps out on a flat surface. Spread an equal amount of
the soft cheese over each wrap.
2. Scatter shredded lettuce, celery and onion over each wrap - but
not too close to the edge. Season with a little salt and black pepper.
3. Crumble the Cropwell Bishop White Stilton with Apricots over the two plain wraps, then crumble the Cropwell Bishop Blue Stilton over the tomato-flavoured wraps. Roll up tightly and slice in half. Serve at once, or wrap in cling film and refrigerate to eat later.

Calories per serving : 360

Cook's Tip: Before you eat the wraps, make sure that the Cropwell
Bishop Stiltons have had time to reach room temperature for a full, mellow flavour.