Cappuccino Mousse With White Chocolate
When you are inviting people round for a meal, the secret to success lies in the preparation. And this recipe from the Fruisana Kitchen is perfect for when you are entertaining – it can be made well in advance, it looks impressive and it tastes delicious! The mousse is rich, but light and needs only to be served in small portions. Perfect for Valentine’s Day or any other celebratory meal.
By using Fruisana Fruit Sugar instead of regular sugar you will enhance the flavours of the coffee and the chocolate – a secret of some of our top chefs. For this and lots more recipes visit www.fruisana.com. You can also sign up to become a Friend of Fruisana, and receive a product sample and selection of recipe booklets.
 CAPPUCCINO MOUSSE
Serves 8–10
Ingredients
- 100ml milk
- 2 tsp instant coffee granules
- 200g milk chocolate
- 3 egg whites
- 75g Fruisana Fruit Sugar
- 300ml double cream
- 50g white chocolate, finely grated
Method
1. Place the milk and coffee in a small saucepan and heat through.
2. Break the chocolate into a basin and heat over a pan of simmering water to melt. Allow to cool.
3. Beat the egg whites until stiff and then beat in the Fruisana.
4. In a large bowl whip the cream until stiff then add the coffee liquid, chocolate and egg whites, mix thoroughly.
5. Divide the mixture into 6 - 8 ramekins or coffee cups. Sprinkle with the grated white chocolate.
6. Place in the refrigerator to set then serve.
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