Ingredients

• 1 pound sea scallops, trimmed and sliced into 1/3” thick circles
  
• 1 small red onion, thinly sliced
  
• ½ cup fresh lime juice (3-4 limes)
  
• ½ cup fresh orange juice (1-2 oranges)
  
• 1 Tablespoon chopped chives
  
• Sea salt, to taste
  
• Round pepper, to taste
• 1 rip mango, peeled, diced
  
• ½ cup diced avocado

Method

Combine ingredients and refrigerate 2-3 hours, stirring once or twice.  Before serving, add diced mango and avocado. 

If desired, serve on single romaine leaves garnished with fruit slices.