Serves 8

Ingredients

Pannacotta

• 750ml cream
  
• 250 ml milk
  
• 150 grams sugar
  
• 3 leaves gelatine
  
• 1 vanilla pod

Fruit Salsa Ingredients

• 150 grams sugar
  
• 300 ml water
  
• ½ stick lemon grass
  
• Diced seasonal fruit

Method

Pannacotta

Gently boil milk, cream, sugar & the split vanilla pod

Remove from heat & add soaked gelatine

Strain & pour into mould, place in the fridge until set

Fruit Salsa

Make a stock syrup by boiling the sugar, water & lemon grass

Set aside to cool & then strain

Mix the fruit with the stock syrup