Eating In... Summer Berries And Five Spice And Maisala Sabayon

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Summer Berries And Five Spice And Maisala Sabayon

Summer Berries And Five Spice And Maisala Sabayon

This one must be one of the easiest desserts ever, fantastic to look at and taste; any variety of berries will do. Also when in season gooseberries are excellent this way.

Serves 4

Ingredients

1 punnet of strawberries
1 punnet of blueberries
1 punnet of blackberries
1 punnet of raspberries
150 grams of sugar
Pinch of cinnamon
2 x star anise
25ml of balsamic vinegar
½ glass of red wine
8 x free range egg yolks
150 grams of sugar
25ml of maisala wine
½ tsp five spice

Method

In a frying pan, place the sugar, balsamic vinegar, red wine, cinnamon and star anise. Reduce by ½ and add the berries. Cook for about 4-5 mins stirring gently occasionally. Remove and place in martini glasses to cool down at room temperature.

Over a pan of simmering water, place a bowl with the egg yolks, sugar, maisala wine and five spices. Whisk at a constant pace, fluff up the egg yolks until they double in volume. Spoon over the berries and sprinkle with sugar. Serve and enjoy!

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