Eating In... impress friends & family with these mouth-watering recipes

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Antony Worrall Thompson’s Rhubarb and Ginger Eton Mess

“Rhubarb and ginger make a good springtime alternative to the traditional strawberry version.” - Antony Worrall Thompson www.awtonline.co.uk

Serves: 4
Preparation time: 10 minutes

Ingredients:

560g can rhubarb, drained (or roast your own)
1 tablespoon stem ginger in syrup, chopped
425ml whipping cream
3 tablespoons caster sugar
100g meringues, broken up into bite
size pieces (shop bought is fine)

Method:

Mix together the rhubarb and ginger.

Whip the cream and sugar together until soft peaks form.

Spoon some cream into the bottom of a bowl, scatter over some meringue and fruit mixture followed by more cream and repeat until full.