Our Favourite Eating In
 Here are our favourite recipes from all of the delicacies we have ever featured.
So why not print them, try them and hopefully enjoy them as much as we did! of course if you want to you can try one of our latest selection of recipes from the links to the left. |
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The Perfect Marriage – The Art of Matching Food and Sherry Wines
 Summer is here, so what better excuse to bring on the tapas? Despite what many believe the perfect partner to great Spanish food is not wine but Sherry.
Our latest selection of recipes come from the book The Perfect Marriage – The Art of Matching Food and Sherry Wines from Jerez and they show you how what used to be Grandma’s favorite tipple is fast becoming the sexiest dinner accompaniment and giving the trusty old bottle of plonk a run for its money.
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| Puerto Rican Culinary Delights
 Puerto Rican cuisine has made a big impact in the US, but is relatively unknown here in the UK. Our latest recipes are all the work of famous Puerto Rican chef Marisoll Hernandez.
She is the top female chef in Puerto Rico and owns her own restaurant Etniko.
Chef Marisoll has cooked for a number of celebrities including Antonio Banderas and Sylvester Stallone - it really does look as though Puerto Rican cooking is set to be the next big thing!
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St Patrick’s Day
 We’re celebrating St Patrick’s Day this month with some traditional Irish recipes.
All recipes have been provided by the Irish Food Board. Enjoy!
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Bank Birmingham
 This DIY feast was from Stephen Woods, head chef at the immensely popular Bank Restaurant in Birmingham.
We visited on a rainy weeknight and the place was jammed. After sampling Stephen’s simple but very tasty classics you’ll see why.
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The Cinnamon Club Seafood Cookbook
 This selection of recipes, which will whet the appetites of all you fish lovers out there, are courtesy of Vivek Singh. Vivek was celebrating five years of his restaurant, The Cinnamon Club, with the launch of The Cinnamon Club Seafood Cookbook.
The Cinnamon Club Seafood Cookbook is a testament to Vivek’s expertise in bringing a fresh approach to classic Indian cooking, and his passion for delivering authentic haute cuisine encompassing the varying flavours and assorted ingredients of this vast multifaceted country.
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Christian Cilia – Head Chef At Brasserie St Nicholas
 Christian Cilia “head chef” at AA Rosette winning restaurant, Brasserie St Nicholas, supplied us with this selection of recipes.
Christian likes to put an emphasis on freshness and flavour when creating dishes, the latter of which he experiments with all the time and is committed to using local suppliers and seasonal produce.
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This Is My Favourite
 This is my Favourite, was the BBC Children in Need Appeal recipe book for 2006.
As well as giving readers the chance to recreate any of the top chefs favourite recipes, it also included a very special BBC Children in Need Dinner Party menu ‘My Favourite Night’.
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