The British Asparagus Season 2008
The British asparagus season is a highlight of the foodie calendar. The first spears appear at the end of April but the season lasts just eight weeks so feast while you can!
Asparagus is a wonderfully quick vegetable to prepare. Lightly steaming or boiling brings out the fragrant flavour, which can be enjoyed simply covered in butter or dipped in Hollandaise sauce. For something a bit more special, why not try some of these delicious dishes that require very little time or effort but produce impressive results. Each recipe takes just a matter of minutes to prepare, with suggestions for everything from a casual lunch to a romantic dinner for two.
All major food retailers sell asparagus during the British season so just pop to your local high street and pick up a bundle. Alternatively it should be available in your greengrocer (but do check it’s British) or you can visit a farmshop, pick your own or mail order through.
For more information about local farmshops and mail order services across the UK visit www.british-asparagus.co.uk
Try as many of these recipes as you can before the season is over. |