Im-pressé Your Guests
 For those seeking inspiration on what to serve, why not impress your guests with Bottlegreen’s delicious cordials and pressés or rustle up this stunning easter dessert?
Carefully crafted by expert wine makers from a delicate combination of fruits, flowers and infusions, Bottlegreen cordials offer a sophisticated and refreshing drink. Why not try classic ‘bottlegreen elderflower cordial’ made with delicately handpicked elderflowers from the local Cotswolds or retro-style ‘bottlegreen dandelion & burdock cordial’ as an afternoon treat with your hot crossed buns?
A deliciously different addition to Bottlegreen’s extensive range of sparkling pressés is ‘bottlegreen aromatic sweet lime pressé’. Combining the juicy zest of limes with aromatic bitters and lightly sparkling Cotswold spring water, ‘bottlegreen aromatic sweet lime presse’ is the perfect accompaniment to your Easter spring lamb!
Why not round up a delightful easter meal with a stylish dessert that’s sure to impress your guests. The refreshing blend of fragrant elderflower balances beautifully with the citrus notes of orange and seasonal ‘superfood’ pomegranate.
- Sprinkle the powdered gelatine over the just-boiled water in a large jug, stirring to mix. Allow to dissolve for 3-4 minutes to give a completely clear liquid
- Using a sharp, serrated knife, peel the oranges removing all the pith. Slice them into segments, removing all the membrane. Share these oranges between 4 serving glasses and add about 2 teaspoons of pomegranate seeds to each one
- Add the bottlegreen elderflower cordial and pressé to the dissolved gelatine, stirring to mix. Pour into the glasses. Refrigerate until set – allowing about 2 hours
- To serve, decorate each jelly with fresh fig slices and a few seedless grapes.
Cook’s Tip:
- Make jellies with fresh or frozen raspberries and strawberries, and substitute bottlegreen elderflower for english summer or raspberry & lovage cordial with bottlegreen blackcurrant pressé
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