Bacchanalian Discoveries For Autumn Wine Dinners

An exquisite epicurean and bacchanalian voyage of discovery awaits gourmets and wine lovers this autumn, with themed ‘Autumn Wine Dinners’ at deluxe boutique hotel, Fredrick’s in Maidenhead.

Held on Thursday 10th and Saturday 26th November, each ‘Autumn Wine Dinner’ showcases a different European vineyard and offers a five-course feast specially prepared by Brian Cutler, head chef of the award-winning Fredrick’s Restaurant. Dishes are created to complement a carefully chosen selection of wines and vintages, presented by the wine producers themselves.

Each individual dinner is themed around wines from a select European vineyard; the first from German wine producer, Fürst Löwenstein and the second from Italian wine producer, Fattoria Nittardi, a traditional vineyard in the heart of Tuscany, whose origins date back to the 16th century.

Guests at the ‘Autumn Wine Dinners’ will have the opportunity of talking to the wine producers themselves and also chat to chef Brian Cutler about his top tips for food and wine matching.

Guests wishing to stay overnight in the hotel after the event, can take advantage of a special offer which includes an individual welcome with a glass of champagne on arrival, breakfast the following morning and use of Fredrick’s state-of-the art Spa.

Located in Maidenhead, Berkshire, just 30 minutes from London by car or rail, Fredrick’s is perfect for urbanites in search of a peaceful and luxurious getaway and an equally great option for lovers of gourmet food and wine in Berkshire and surrounding counties.
                                                                              
Thursday 10 November - German producer Weingut Fürst Löwenstein
For generations, the name Fürst Löwenstein has been a guarantee of 'terroir-driven', top-class wines. Estate-owner, Prince Carl-Friedrich zu Löwenstein will be revealing the secret of the vineyard’s success.

Saturday 26 November - Italian producer Fattoria Nittardi
Fattoria Nittardi is situated in the heart of the 'Chianti Classico' region of Tuscany, and has a fascinating and long history of wine, olives and art! Wine producer, Peter Femfert will explain how he has managed to transform an estate producing average quality wines to one receiving much critical acclaim today for its Chianti Classico and Nittardi Riserva wines.

Autumn Wine Dinner
£ 95.00 incl. VAT and Service
5 Courses + Coffee and Petit Fours
Specially selected wines & vintages presented by the wine producers

Special Offer – Overnight Stay
Single £175.00 Double £225.00 incl. VAT
Includes glass of champagne on arrival, fresh fruit in room, full English breakfast and complimentary use of Fredrick’s Luxury Spa 

For further information on Fredrick’s Autumn Wine Dinners or on the vineyards contact:

Thomas Huber   Tel. (44) 0 1628 581 000     
Email: Thomas@fredricks-hotel.co.uk