Mma Ramotswe’s Cookbook Subtitled ‘nourishment for the traditionally built’, this volume by Stuart Brown is obviously aimed at the many fans of Alexander... read more
	Chicken And Other Birds After his bovine success last year, the presenter and judge of BBC's MasterChef, John Torode, is back to celebrate all things fowl in... read more
	Simple Cooking Antonio Carluccio’s Simple Cooking is packed with ‘secrets’ from his professional life. He uses top-quality ingredients in recipes that... read more
	Easy Tasty Italian - When it comes to culinary background, Laura Santtini is certainly from good stock (forgive the pun). With her parents owning the Santtini’s restaurant in... read more
	Guinness - An Official Celebration Well, you cannot miss the various, high-budget television advertisements, unless you simply do not view Independent TV, that... read more
	A Taste of Relais & Chateaux Having enjoyed a most privileged working life, in which the Relais & Chateaux hotel collection has played an important role in... read more
	The Foodie Handbook Written and compiled delightfully by Pim Techamuanvivit, who is both a culinary explorer and a fantastic cook, ‘The Foodie Handbook’... read more
	Fish pies and French fries, vegetables, meat and something sweet… Gill Holcombe’s first book How to feed your whole family... read more
	From Pasta to Pancakes: The Ultimate Student Cookbook Expecting another standard student cookbook, I was pleasantly surprised when I opened... read more
	Cake Chic Flicking through Cake Chic by Peggy Porschen, I found myself the victim of conflicting emotions. First, I was hit with a combination... read more
	The Carers Cookbook If I were ill and in need of long term care, I would be delighted to know this book were being used to prepare my meals. The Carers... read more
	Grown In Britain Cookbook This book is fantastic. I wish it had been around when I was little and learning to cook. It is so detailed and informative - most... read more
	Ottolenghi The Cookbook - Experience Ottolenghi cuisine at home If you happen to be in London, or to be more particular in this... read more
	Feed Me Now Granger’s book is immediately appealing and somewhat reminiscent of his bright sunny TV shows ‘Bill’s Food’ where he conjures... read more
	Fine Cheese Whether your vice is soft and spreadable, crumbly or hard, or blue and veiny, if you are reaching for your wine and crackers... read more
	Home-Grown Vegetable Manual With over 100,000 people on waiting lists for allotments and the financial pressures brought on by the credit crunch, more... read more
	Against The Flow In Against the Flow, ex-chef Ian Walker has set himself a tricky challenge. To travel up the Mehong river, eating everything and... read more
	The Lebanese Cookbook Through the thoughtful recipe selections of the author and the exquisite photography of Martin Brigdale – which will... read more
	The Food Manual, your guide to nutrition and healthy eating For anyone of a certain age, the Haynes Motorcycle manual is a British classic. With cover... read more
	Professional Bartending Informative and inspirational in equal measure, “Professional Bartending” is an indispensable... read more