WOK At last, a cookbook which shows you how to make quick, healthy and delicious but different meals to impress your friends in minutes using one pan. Read More
	The Asian Vegan Kitchen A life-long vegetarian, Hema Parekh has been teaching cooking in Tokyo for almost two decades and this paperback is a collection of recipes from across Asia. Read More
	Izakaya: The Japanese Pub Cookbook Most know the Spanish tapas bar. Now meet the Izakaya, or Japanese pub, acknowledged as a cornerstone of Japanese culture. Read More
	The Daily Italian - Tobie Puttock Globe-Trotting Tobbie Puttock’s passion for cooking, surfing and skateboarding has taken him around the world and it’s obvious he’s serious about food, particularly Italian. Read More
	Momma Cherri's Soul In A Bowl Cookbook - Charita Jones (aka Momma Cherri) Charita Jones believes that food comes from within but, despite satisfying the taste buds of thousands of hungry clients, she needed help. Read More
	Setting the Table Gordon Ramsay shoots from the lip and when the high-profile restaurateur barks then pay attention. The Scots-born businessman's recommendation drew me to Danny Meyer's book, Setting the Table Read More