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WOK At last, a cookbook which shows you how to make quick, healthy and delicious but different meals to impress your friends in minutes using one pan. Read More |
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The Asian Vegan Kitchen A life-long vegetarian, Hema Parekh has been teaching cooking in Tokyo for almost two decades and this paperback is a collection of recipes from across Asia. Read More |
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Izakaya: The Japanese Pub Cookbook Most know the Spanish tapas bar. Now meet the Izakaya, or Japanese pub, acknowledged as a cornerstone of Japanese culture. Read More |
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The Daily Italian - Tobie Puttock Globe-Trotting Tobbie Puttock’s passion for cooking, surfing and skateboarding has taken him around the world and it’s obvious he’s serious about food, particularly Italian. Read More |
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Momma Cherri's Soul In A Bowl Cookbook - Charita Jones (aka Momma Cherri) Charita Jones believes that food comes from within but, despite satisfying the taste buds of thousands of hungry clients, she needed help. Read More |
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Setting the Table Gordon Ramsay shoots from the lip and when the high-profile restaurateur barks then pay attention. The Scots-born businessman's recommendation drew me to Danny Meyer's book, Setting the Table Read More |