Mma Ramotswe’s Cookbook Mma Ramotswe’s Cookbook
Subtitled ‘nourishment for the traditionally built’, this volume by Stuart Brown is obviously aimed at the many fans of Alexander... read more
Chicken And Other Birds Chicken And Other Birds
After his bovine success last year, the presenter and judge of BBC's MasterChef, John Torode, is back to celebrate all things fowl in... read more
Simple Cooking Simple Cooking
Antonio Carluccio’s Simple Cooking is packed with ‘secrets’ from his professional life. He uses top-quality ingredients in recipes that... read more
Easy Tasty Italian Easy Tasty Italian - When it comes to culinary background, Laura Santtini is certainly from good stock (forgive the pun). With her parents owning the Santtini’s restaurant in... read more
Guinness - An Official Celebration Guinness - An Official Celebration
Well, you cannot miss the various, high-budget television advertisements, unless you simply do not view Independent TV, that... read more
A Taste of Relais & Chateaux A Taste of Relais & Chateaux
Having enjoyed a most privileged working life, in which the Relais & Chateaux hotel collection has played an important role in... read more
The Foodie Handbook The Foodie Handbook
Written and compiled delightfully by Pim Techamuanvivit, who is both a culinary explorer and a fantastic cook, ‘The Foodie Handbook’... read more
Fish pies and French fries, vegetables, meat and something sweet… Fish pies and French fries, vegetables, meat and something sweet…
Gill Holcombe’s first book How to feed your whole family... read more
From Pasta to Pancakes: The Ultimate Student Cookbook From Pasta to Pancakes: The Ultimate Student Cookbook
Expecting another standard student cookbook, I was pleasantly surprised when I opened... read more
Cake Chic Cake Chic
Flicking through Cake Chic by Peggy Porschen, I found myself the victim of conflicting emotions. First, I was hit with a combination... read more
The Carers Cookbook The Carers Cookbook
If I were ill and in need of long term care, I would be delighted to know this book were being used to prepare my meals. The Carers... read more
Grown In Britain Cookbook Grown In Britain Cookbook
This book is fantastic. I wish it had been around when I was little and learning to cook. It is so detailed and informative - most... read more
Ottolenghi The Cookbook - Experience Ottolenghi cuisine at home Ottolenghi The Cookbook - Experience Ottolenghi cuisine at home
If you happen to be in London, or to be more particular in this... read more
Feed Me Now Feed Me Now
Granger’s book is immediately appealing and somewhat reminiscent of his bright sunny TV shows ‘Bill’s Food’ where he conjures... read more
Fine Cheese Fine Cheese
Whether your vice is soft and spreadable, crumbly or hard, or blue and veiny, if you are reaching for your wine and crackers... read more
Home-Grown Vegetable Manual Home-Grown Vegetable Manual
With over 100,000 people on waiting lists for allotments and the financial pressures brought on by the credit crunch, more... read more
Against The Flow Against The Flow
In Against the Flow, ex-chef Ian Walker has set himself a tricky challenge. To travel up the Mehong river, eating everything and... read more
The Lebanese Cookbook The Lebanese Cookbook
Through the thoughtful recipe selections of the author and the exquisite photography of Martin Brigdale – which will... read more
The Food Manual, your guide to nutrition and healthy eating The Food Manual, your guide to nutrition and healthy eating
For anyone of a certain age, the Haynes Motorcycle manual is a British classic. With cover... read more
Professional Bartending Book Review Professional Bartending
Informative and inspirational in equal measure, “Professional Bartending” is an indispensable... read more