Everyone, from never-cooked-a-thing-in-my-life to I-am-a-domestic-goddess, should have a copy of Mary Berry’s Complete... read more
Like most blokes, dealing with fish was a virtual mystery to me for too long. While I loved the increasing variety and both cooking and eating... read more
I’m a huge fan of Chinese food but rarely order a takeaway and choose my restaurants with care, as many tend to be big fans of... read more
Every author needs something to differentiate themselves from the mass of competition in the market. Creating a stand-out publication... read more
Veggiestan
Sally Butcher initially came to light with the release of her of her first cookery book, the beautifully written ‘Persia in Peckham’, in... read more
Shoe king Patrick Cox and master pâtissier Eric Lanlard create a book for the more fabulous baker.
For the modern baker... read more
Those who have visited The Modern Pantry, the Georgian townhouse café and restaurant London’s St John’s Square, will recognise the... read more
Geraldene Holt has written several enjoyable cookery books and this re-issue of her very first volume, Cake Stall, which was... read more
Heston Blumenthal sums up Peyton & Byrne’s new tome perfectly when he says, ‘This beautiful book should be in everyone’s kitchen.. read more
Harry says “I have put together the best of France’s brasserie and home-cooking recipes, taking out as much fat as I dare without... read more