Archive
|
The Wines of Austria
Philipp Blom
Mitchell Beazley
The recent dramatic rise in quality of Austria's wines has inspired Philipp Blom to fully revise and update his detailed exploration of this country's culture, history, wine laws, grapes, winemaking, and top producers into its second edition.
Read More |
 |
Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour
Fiona Beckett
Mitchell Beazley
This fully revised and updated edition of "Wine by Style" groups wines by taste rather than country of origin to extend your wine-drinking knowledge and guide you to the wines you'll most enjoy.
Read More |
|
Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World
Oz Clarke
Mitchell Beazley
One of the world's best-loved wine writers, Oz Clarke, infuses his love of the subject into this fully revised and updated edition, giving essential information on the varied flavours and styles of hundreds of wines from around the world.
Read More |
|
Gault Millau Guide to German Wines
Armin Diel and Joel Payne
Mitchell Beazley
German wine aficionados and wine professionals alike would do well to invest in the Gault Millau Guide to German Wines written by two of the world’s most informed authorities on German wines, Armin Diel and Joel Payne.
Read More |
|
Cognac: A Liquid History
Salvatore Calabrese
Cassell Illustrated
It's called the "noble spirit" and "king of brandies"—and who better to explain why than the world expert on cognac and celebrated bartender Salvatore Calabrese.
Read More |
|
WI Big Book of Best Kept Secrets: 500 Seasonal Recipes
Simon & Schuster
A thoroughly comprehensive guide to cooking throughout the year, this book is presented in three parts: basic information including cooking and preserving techniques, equipment, ingredients, measurements, etc; recipes grouped by season: Spring, Summer, Autumn, Winter; and recipes covering a range of dishes including: soups,accompaniments, breads, cakes, fish, meat,preserves, puddings, salads, starters, stocks, and vegetarian
Read More |
|
The Persian Kitchen: Home Cooking from the Middle East
Neda Afrashi
Mitchell Beazley
Persia has one of the oldest and greatest cuisines in the world. It has strongly influenced Arabic and Indian food. And yet little is known of it in the modern world outside Iran
Read More |
|
The Gastropub Cookbook
Diana Henry
Mitchell Beazley
Diana Henry’s latest culinary outing features more than 150 of the best pubs from all over Britain and Ireland, with over 100 recipes from the top 20 pubs. These recipes are for homely food, much of which is based on traditional British and Irish cooking. Divided into regions, there is also a guide to the best pubs in the area.
Read More |
|
The Accidental Vegetarian: Delicious Food Without Meat
Simon Rimmer
Cassell Illustrated
When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere
Read More |
|
Taste: A New Way to Cook
Sybil Kapoor
Mitchell Beazley
This is not your typical cook book. This is less a recipe book and more a list of pleasurable culinary sensory experiments.
Read More |
|
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
Fiona Dunlop
Mitchell Beazley
Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. Delicious dishes are being created by a new generation of chefs working in ultra modern restaurants, as well as by experienced tapas cooks in back street bars. Like the old tapas favourites, these new dishes are oozing with intense flavours and a rich variety of textures.
Read More |
|
Natural Born Fillers
Silvana Franco
Cassell Illustrated
Fast food doesn't have to be bad food. In "Natural Born Fillers", Silvana Franco provides a feast of easy-to-prepare recipes that will fill that rumbling hole in your stomach and sustain your energy levels throughout the day.
Read More |
|
A Tale of 12 Kitchens: Family Cooking in Four Countries
Jake Tilson
Weidenfeld & Nicolson
A Tale of 12 Kitchens recounts Jake’s adventures with food as he asks why do we cook what we cook, what affects our culinary habits? Is it childhood, marriage, the neighbourhood or what we saw on television last night?
Read More |
|
The English Summer Cookbook
Thane Prince
An inspired collection of traditional and modern recipes that capture the essence of the English summer and its popular pastimes.
Read More |
|
