With the resurgence of German wines – these are truly some of the best food wines anywhere, the simplification of labeling, affordability and the increasing export market especially of Rieslings, interest is building apace and appreciation is growing.

With the Gault Millau Guide to German Wines, you’ll become acquainted with Germany’s 13 wine-growing regions, their history and geography, the best estates, established growers and little-known, family-run vineyards, and exciting reds.

How good is this book? I kept the Gault Millau Guide to German Wines close at hand while visiting a couple of dozen German wineries a few months ago and found it invaluable, not just for winery and vintage information but also for the useful commentary on hotels and restaurants. Producers, vintages, labels, ratings too, it’s all here. Highly recommended and an excellent resource to the wondrous world of German wines.