The Accidental Vegetarian: Delicious Food Without Meat
Simon Rimmer
Cassell Illustrated
 When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old favourites like macaroni cheese to Simon's more exotic fusion creations such as spicy beetroot and coconut soup, "The Accidental Vegetarian" will kill the lentil and sandal image of vegetarianism forever!
This is a great book to get started in the world of vegetarian dishes - nothing boring or bland here! The very great majority of recipes are quite simple and quick, and definitely packed with flavour.
Pictures are realistic - as in what you make actually looks like the pictures - and the dishes straightforward. For example the arrabiata is so simple but very tasty and so are the pumpkin enchiladas!
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