Featuring recipes from Hugh Fearnley-Whittingstall, Mitchell Tonks, Gary Rhodes, Nick Nairn, Sue Lawrence and Claire Macdonald, to name but a few, Best Of British Fish is a unique portrayal of the wealth of the British fishing industry and the people who characterise it at a time when it faces its greatest crisis. The book presents a diverse collection of fish recipes, easy and sophisticated, for every occasion.

As well as recipes from celebrity chefs, Best Of British Fish also includes easy and sophisticated dishes from fish restaurateurs, fishmongers and fishermen presenting a unique combination of dishes for every occasion. It also explores the variety of people who characterise British fishing including trawlermen, in-shore fishermen, cocklers, potmen, fishmongers, and more.

Respected food writer, Hattie Ellis, profiles some of fishing’s most striking figures and a percentage of the profits from the book goes to The Royal National Mission for Deep Sea Fishermen. Best of British Fish is a celebration of a great British food industry and a time of crisis.